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On the pulse : super-easy, nourishing recipes for lentils, beans & peas / Georgina Fuggle ; photography by Ali Allen.

By: Fuggle, Georgina [author.].
Contributor(s): Allen, Ali [photographer.].
Material type: materialTypeLabelBookPublisher: London : Kyle Books, 2017Description: 176 pages : colour illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780857833624; 0857833626.Other title: Super-easy, nourishing recipes for lentils, beans and peas.Subject(s): Cooking (Legumes) | Cooking (Beans)Genre/Form: Cookbooks.DDC classification: 641.3565 Summary: Organised by colour, this book offers a selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, Broad Bean Pappardelle with Pancetta, and Black Bean Mississippi Mude Pie with Salted Caramel, this collection that will get you excited about cooking with pulses.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.6565 FUG 1 Available

Enhanced descriptions from Syndetics:

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.

Includes index.

Organised by colour, this book offers a selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, Broad Bean Pappardelle with Pancetta, and Black Bean Mississippi Mude Pie with Salted Caramel, this collection that will get you excited about cooking with pulses.

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