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Green kitchen at home : quick and healthy vegetarian recipes for every day / David Frankiel and Luise Vindahl.

By: Contributor(s): Material type: TextTextPublisher: London Hardie Grant Books (UK), 2017Copyright date: ©2017Description: 251 pages : colour illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781784880842
  • 1784880841
Subject(s): Genre/Form: Summary: HEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts - how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction Non-Fiction 641.5636 FRE Available T00618644
Total holds: 0

Enhanced descriptions from Syndetics:

In Green Kitchen at Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts - how a recipe can be made even easier to using store-bought pesto or canned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.

HEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts - how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.

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