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The Monocle guide to drinking & dining : from where to eat around the world to how to host, cook or start a food business, a handbook for anyone who appreciates honest eating / edited by Josh Fehnert.

Contributor(s): Fehnert, John [editor.].
Material type: materialTypeLabelBookPublisher: Berlin : Gestalten, [2016]Copyright date: ©2016Description: 338 pages : illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 3899556682; 9783899556681.Other title: Monocle guide to drinking and dining.Uniform titles: Monocle (Magazine) Subject(s): Gastronomy | Dinners and dining | Food -- Social aspects | Restaurants | Food industry and tradeDDC classification: 641.01/3 Summary: In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle's work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.013 MON 1 Available

Enhanced descriptions from Syndetics:

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle's work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our Edited bys have prepared a truly nourishing experience. Hungry for more?

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle's work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?

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