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Vegan kitchen / [editional & food director, Pamela Clark].

Contributor(s): Clark, Pamela (Food director) [editor.].
Material type: materialTypeLabelBookSeries: Australian Women's Weekly cookbooks: Publisher: Sydney, New South Wales : Bauer Media Group, 2017Copyright date: ©2017Description: 288 pages : color illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742458519.Other title: Australian women's weekly [At head of title:].Uniform titles: Australian women's weekly. Subject(s): Vegan cooking | Cooking (Natural foods)Genre/Form: Cookbooks.DDC classification: 641.5636 Summary: The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets.
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Item type Current location Collection Call number Copy number Status Notes Date due
Non-Fiction Hakeke Street Library
Non-Fiction
Non-Fiction 641.5636 VEG 1 In transit from Davis (Central) Library to Hakeke Street Library since 20/11/2019 NEST: Cooking

Enhanced descriptions from Syndetics:

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

Includes index.

"130+ wholefood recipes for a plant-based diet, includes sugar-free snacks, raw desserts, gut health"--Cover.

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets.

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NEWBKS-WG