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The spiralizer recipe book : from apple coleslaw to zucchini pad Thai, 150 healthy and delicious recipes / Carina Wolff.

By: Wolff, Carina.
Material type: materialTypeLabelBookPublisher: Avon, Massachusetts : Adams Media, [2016]Description: 223 pages : color illustrations ; 23 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781440594380; 1440594384.Subject(s): Cooking (Vegetables) | Pasta salads | Carving (Meat, etc.)Genre/Form: Cookbooks.DDC classification: 641.6/5
Contents:
The Basics of Spiralizing Vegetables -- Fruits and Vegetables Ideal for Spiralizing -- Breakfasts -- Salads and Dressings -- Soups and Sandwiches -- Snacks and Appetizers -- Beef and Pork Main Dishes -- Fish and Seafood -- Side Dishes -- Desserts.
Summary: "Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruit, "--Amazon.com.
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Enhanced descriptions from Syndetics:

150 easy ways to turn vegetables and fruits into creative and healthy meals!

Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including: Quick and Easy Jalapeño Hash Browns Sweet and Salty Apple Chips Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots Zucchini Pad Thai Cajun-Spiced Jicama Shoestring Fries Spiralized Fruit Salad with Coconut Whipped Cream You can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!

Includes index.

The Basics of Spiralizing Vegetables -- Fruits and Vegetables Ideal for Spiralizing -- Breakfasts -- Salads and Dressings -- Soups and Sandwiches -- Snacks and Appetizers -- Beef and Pork Main Dishes -- Fish and Seafood -- Side Dishes -- Desserts.

"Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruit, "--Amazon.com.