Food & beer / Daniel Burns and Jeppe Jarnit-Bjergsø ; with Joshua David Stein ; foreword by René Redzepi ; photographs by Gabriele Stabile and Signe Birck.
By: Burns, Daniel [author.]
.
Contributor(s): Jarnit-Bjergsø, Jeppe [author.].
Material type: 
BookCopyright date: ©2016Description: 255 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0714871052; 9780714871059; 0714871052.Other title: Food and beer.Subject(s): Food and beer pairing | International cookingGenre/Form: Cookbooks.DDC classification: 641.59 Summary: "A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen." -- Publisher's description
| Item type | Current location | Collection | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|---|
| Non-Fiction | Davis (Central) Library Non-Fiction | Non-Fiction | 641.59 BUR | 1 | Available |
Enhanced descriptions from Syndetics:
A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus--both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beerexamines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces--Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
Includes index.
"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen." -- Publisher's description
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