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Icy, creamy, healthy, sweet : 75 recipes for dairy-free ice cream, fruit-forward ice pops, frozen yogurt, granitas, slushies, shakes, and more / Christine Chitnis.

By: Chitnis, Christine [author.].
Material type: materialTypeLabelBookPublisher: Boston : Roost Books, [2016]Copyright date: ©2016Edition: First edition.Description: 216 pages : color illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781611802894; 161180289X.Subject(s): Ice cream, ices, etc | Frozen desserts | Milk-free diet -- RecipesGenre/Form: Cookbooks.DDC classification: 641.86/2 Summary: With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy—making the whole experience a little sweeter.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.862 CHI 1 Checked out 04/12/2020

Enhanced descriptions from Syndetics:

When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy--making the whole experience a little sweeter.

Includes index.

With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy—making the whole experience a little sweeter.

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Table of contents provided by Syndetics

  • Introduction (p. 1)
  • Basic Tools and Techniques (p. 3)
  • Ingredients and Basic Recipes (p. 13)
  • Ice Pops (p. 33)
  • Strawberry and Sweet Basil Cream Pops (p. 34)
  • Firecracker Pops (p. 37)
  • Roasted Peaches and Cream Pops (p. 38)
  • Black Forest Pops with Homemade Cherry Compote (p. 41)
  • Blackberry Coconut Chia Pops (p. 42)
  • Whole Fruit Pops v (p. 45)
  • Green Monster Pops v (p. 46)
  • Cucumber Melon Mint Pops v (p. 49)
  • Orange Coconut Creamsicles (p. 50)
  • Vitamin C Soother Pops v (p. 53)
  • Piña Colada Pops v (p. 54)
  • Almond Butter Pops with Chocolate Drizzle (p. 57)
  • Mexican Chocolate Fudge Pops (p. 58)
  • Creamy Cashew Pops with Chocolate Shell v (p. 61)
  • Banana Bites v (p. 62)
  • Snow Cones, Slushies, and Granitas (p. 65)
  • Blueberry Lemonade Snow Cones (p. 66)
  • Pomegranate Snow Cones (p. 69)
  • Mango Honey Snow Cones (p. 70)
  • Tart Cherry Limeade Slushies (p. 73)
  • Pineapple Mint Slushies v (p. 74)
  • Strawberry Rhubarb Granita (p. 77)
  • Apple Spice Granita (p. 78)
  • Grapefruit with Elderflower Cordial Granita v (p. 81)
  • Flavored Ice (p. 85)
  • Strawberry Lemonade Ice (p. 87)
  • Coconut Nectarine Ice v (p. 88)
  • Honey Poached Plum Ice (p. 91)
  • Vanilla Roasted Apricot Ice (p. 92)
  • Honeydew Mint Ice v (p. 95)
  • Watermelon Lime Ice v (p. 96)
  • Passion Fruit Pineapple Ice (p. 99)
  • Kiwi Pineapple Ice (p. 100)
  • Poached Pear with Thyme Ice (p. 103)
  • Frozen Yogurt and Sorbet (p. 105)
  • Roasted Strawberry Frozen Yogurt Dots (p. 108)
  • Berry, Lime, and Coconut Buttermilk Frosen Yogurt (p. 111)
  • Black Cherry and Dark Chocolate Chunk Frozen "Yogurt" v (p. 112)
  • Frozen Yogurt Bark (p. 115)
  • Vanilla Bean Frozen Yogurt (p. 117)
  • Coffee Frozen Yogurt (p. 118)
  • Pumpkin Frozen Yogurt with Candied Pecans (p. 121)
  • Caramelized Roasted Banana Frozen "Yogurt" v (p. 123)
  • Blackberry Tarragon Sorbet (p. 124)
  • Concord Grape Sorbet (p. 127)
  • Blood Orange Sorbet (p. 128)
  • Dairy-Free Ice Cream (p. 131)
  • Raspberry Ice Cream with Dark Chocolate (p. 134)
  • Key Lime Pie Ice Cream (p. 137)
  • Strawberry Cheesecake Ice Cream v (p. 138)
  • Roasted Fig and Cinnamon Ice Cream v (p. 141)
  • Maple Pecan Crunch Ice Cream v (p. 142)
  • Chocolate Cinnamon Toasted Coconut Ice Cream (p. 145)
  • Mint Chocolate Chip Ice Cream (p. 146)
  • Vanilla Spice Ice Cream with Cardamom and Saffron (p. 149)
  • Chai Ginger Ice Cream (p. 150)
  • Ice Cream Sandwiches (p. 153)
  • Flaxseed Waffles (with Maple Pecan Crunch Ice Cream) (p. 154)
  • Graham Crackers (with Key Lime Pie Ice Cream) (p. 157)
  • Gingerbread Cookies (with Chai Ginger Ice Cream) (p. 160)
  • Almond Coconut Chocolate Chip Cookies (with Vanilla Frozen Yogurt) (p. 163)
  • Shakes (p. 167)
  • Roasted Blueberry Shake v (p. 168)
  • Grilled Peach Shake (p. 171)
  • Matcha Shake v (p. 172)
  • Carrot Cake Shake (p. 175)
  • Banana Almond Shake with Cacao Nibs (p. 176)
  • Spicy Frozen Hot Chocolate v (p. 179)
  • Toppings, Cones, and More (p. 181)
  • Almond Waffle Cones (p. 182)
  • Fruit Syrup (p. 185)
  • Vegan Salted Caramel Sauce v (p. 186)
  • Vegan Chocolate Sauce v (p. 189)
  • Brownie Batter v (p. 190)
  • Ice Cream Truffles (p. 193)
  • Cinnamon Almond Crunch (p. 194)
  • Whipped Coconut Cream v (p. 197)
  • Ice Cream Pie (p. 198)
  • With Gratitude (p. 203)
  • Resources (p. 205)
  • Index (p. 208)
  • About the Author (p. 216)