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Goodbye gluten / Sally Holland ; photography by Tracy Stamatakos.

By: Holland, Sally, 1954- [author.].
Contributor(s): Stamatakos, Tracy [photographer.].
Material type: materialTypeLabelBookPublisher: Tauranga, New Zealand : Sally Holland, 2015Copyright date: ©2015Description: 239 pages : colour illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780473330026; 0473330024.Other title: Delicious gluten free food everybody will want to eat [Subtitle from cover:].Subject(s): Gluten-free diet -- RecipesGenre/Form: Cookbooks.DDC classification: 641.56318
Contents:
Getting started -- Baking -- Bites -- Meals -- Desserts -- Christmas -- Children.
Summary: There are recipes for baking, bites, meals and desserts as well as Christmas favourites and children's parties and lunches. A must have for people who eat gluten free.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.563 HOL 1 Available
Non-Fiction Davis (Central) Library
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Non-Fiction 641.563 HOL 1 Available
Non-Fiction Hakeke Street Library
Non-Fiction
Non-Fiction 641.563 HOL 1 Available

Enhanced descriptions from Syndetics:

Food brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody. The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when used for the recipes in this book. All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry. Christmas and children's birthday parties - occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters.Food brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody. The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when used for the recipes in this book. All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry. Christmas and children's birthday parties - occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters.

"Delicious gluten free food everybody will want to eat"--Cover.

Includes index.

Getting started -- Baking -- Bites -- Meals -- Desserts -- Christmas -- Children.

There are recipes for baking, bites, meals and desserts as well as Christmas favourites and children's parties and lunches. A must have for people who eat gluten free.

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