Nom yourself : simple vegan cooking / Mary Mattern.Material type: BookPublisher: New York : Avery, an imprint of Penguin Random House, Description: xi, 209 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781583335857 (paperback); 1583335854 (paperback).Subject(s): Vegan cooking | Milk-free diet -- Recipes | Egg-free diet -- RecipesGenre/Form: Cookbooks.DDC classification: 641.5/636 Online resources: Cover image Summary: A cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself.
|Item type||Current location||Collection||Call number||Copy number||Status||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction||Non-Fiction||641.5636 MAT||1||Available|
Enhanced descriptions from Syndetics:
Stay healthy & fit in 2020 with delicious vegan cooking.
A beautiful vegan cookbook for anyone looking to try a plant-based diet, from the creator of the popular website and Instagram Nom Yourself and vegan chef to the stars.
Divided into chapters on Homemade staples, Sauces, dips & dressings, Breakfast, Appetisers, Soups & Salads, Sandwiches, Pasta, Entrees, Sides, Desserts , there's something for every occasion and craving.
Delicious and easy recipes include:
· SWEET POTATO WAFFLE SANDWICH
· HALF-BAKED MACARONI AND CHEESE
· CREAMY BASIL TOMATO SPAGHETTI WITH KALE
· MUSHROOM CAULIFLOWER HARISSA PAELLA
· SESAME TOFU TACOS
· GINGERBREAD FRENCH TOAST
Nom Yourself will prove that eating vegan is both delicious and easy.
A cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself.
Table of contents provided by Syndetics
- Foreword (p. ix)
- Acknowledgments (p. xi)
- Introduction (p. 1)
- The Essentials: Stocking Your Kitchen and Getting Started (p. 5)
- Homemade Staples (p. 15)
- Sauces, Dips & Dressings (p. 21)
- Breakfast (p. 37)
- Appetizers (p. 67)
- Soups & Salads (p. 81)
- Sandwiches (p. 97)
- Pasta (p. 107)
- Entrées (p. 123)
- Sides (p. 149)
- Desserts (p. 175)
- Index (p. 199)