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Sugar free / editorial & food director, Pamela Clark.

Contributor(s): Clark, Pamela (Food director) [author.].
Material type: materialTypeLabelBookPublisher: Sydney, New South Wales : Bauer Media Group, 2015Copyright date: ©2015Description: 240 p. : colour illustrations ; 30 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742456232 (pbk.).Other title: Australian's Women's Weekly : sugar free.Uniform titles: Australian women's weekly. Subject(s): Sugar-free diet -- Recipes | BakingGenre/Form: Cookbooks.DDC classification: 641.563837 Summary: There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Gonville Library
Non-Fiction
Non-Fiction 641.5638 SUG 1 Unavailable

Enhanced descriptions from Syndetics:

There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes.

There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.

Includes index.

There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.

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