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Good without gluten / Frédérique Jules, Jennifer Lepoutre & Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Fauda-Rôle.

By: Jules, Frédérique [author.].
Contributor(s): Lepoutre, Jennifer [author.] | Yanase, Mitsuru [author.] | Ida, Akiko [illustrator.] | Fauda-Rôle, Sabrina.
Material type: materialTypeLabelBookPublisher: Crows Nest, NSW : Murdoch Books, 2014Copyright date: ©2013Description: 158 pages : colour illustrations ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743363126; 1743363125.Uniform titles: Good sans gluten. English Subject(s): Gluten-free diet -- RecipesDDC classification: 641.5631
Contents:
Introduction -- The gluten-free pantry -- The NoGlu bases -- Breakfasts -- Afternoon tea -- Nibbles -- Starters -- Mains -- Desserts -- Breads.
Summary: The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea-buckwheat bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Hakeke Street Library
Non-Fiction
Non-Fiction 641.563 JUL 1 Available

Enhanced descriptions from Syndetics:

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).

The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.

Translation of: Good sans gluten. - Paris :  Marabout,   2013.

Includes index.

Introduction -- The gluten-free pantry -- The NoGlu bases -- Breakfasts -- Afternoon tea -- Nibbles -- Starters -- Mains -- Desserts -- Breads.

The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea-buckwheat bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.

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