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365 recipes for babies, toddlers & children : from first foods to starting school / Bridget L. Wardley and Judy More.

By: Wardley, B. L. (Bridget L.).
Contributor(s): More, Judy.
Material type: materialTypeLabelBookPublisher: London : Duncan Baird, 2004Description: 224 pages : illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1844830365 (pbk.) :.Other title: Three hundred and sixty five recipes for babies, toddlers & children.Subject(s): Baby foods | Cooking | Infants -- Nutrition | Children -- NutritionDDC classification: 641.5622 WAR
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5622 WAR 1 Available

Enhanced descriptions from Syndetics:

Simple, delicious and nutritious recipes to help your child develop a lifelong habit of healthy eating.

More than a cookbook, this indispensable kitchen companion not only offers delicious recipes and meal planners for every day of the year but also contains a wealth of information on child nutrition, from weaning and introducing solids to packing lunches and party foods for older children.

11 89 149 164

Table of contents provided by Syndetics

  • Introduction (p. 6)
  • How to use this book (p. 7)
  • Part 1 The basics (p. 8)
  • Healthy eating (p. 10)
  • Food-combining (p. 12)
  • Essential nutrients (p. 14)
  • From milk to family meals: learning to eat (p. 19)
  • Coping with feeding problems (p. 24)
  • Managing allergies and intolerances (p. 26)
  • Sensible shopping (p. 28)
  • Part 2 Weaning and first foods (p. 30)
  • Smooth first tastes (p. 32)
  • Moving on (p. 38)
  • Meals with soft lumps and first finger foods (p. 46)
  • Mashed or chopped meals and finger foods (p. 54)
  • Part 3 1-2 year olds
  • Self-feeding and finger foods (p. 64)
  • Part 4 3-6 year olds (p. 78)
  • Breakfasts (p. 80)
  • Lunches (p. 92)
  • Dinners (p. 116)
  • Side dishes (p. 146)
  • Soups (p. 162)
  • Puddings (p. 170)
  • Drinks (p. 186)
  • Snacks (p. 192)
  • Party food (p. 206)
  • Cooking with your child (p. 214)
  • Part 5 Meal planners (p. 222)
  • Using meal planners (p. 224)
  • Nutritious snacks (p. 233)
  • Store cupboard essentials (p. 234)
  • Food safety and hygiene (p. 235)
  • Good information guide (p. 236)
  • Index (p. 237)
  • Acknowledgements (p. 240)