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Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 614983

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170516020202.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 981022i| anannbab| |a ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 98006921

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC

053 ## - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: QP701
  • Classification number element--ending number of span: QP702
  • Explanatory term: Biochemistry

053 ## - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX553.C28
  • Explanatory term: Food

150 #0 - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Carbohydrates in human nutrition

550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Nutrition

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: 98-210561: Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997, 1998.

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