Whanganuilibrary.com
Normal view MARC view

Entry Topical Term

Number of records used in: 7

001 - CONTROL NUMBER

  • control field: 589059

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170516015501.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85102546

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX770.P58

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Pizza

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Pies, Pizza

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Pizza pies

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Pizzas

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Baking

670 ## - SOURCE DATA FOUND

  • Source citation: Web. 3
  • Information found: (pizza or pizza pie. n pl. -s)

Powered by Koha