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Entry Topical Term

Number of records used in: 54

001 - CONTROL NUMBER

  • control field: 569808

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170516014948.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85031842

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX723
  • Classification number element--ending number of span: TX723.2

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking, Italian

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery, Italian

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Italian cooking