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Now vegan! : (Record no. 2809)

000 -LEADER
fixed length control field 01405cam a2200421 a 4500
001 - CONTROL NUMBER
control field MA167531
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170702162046.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080807s2008 enk 000 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA891220
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014674507
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781741106497 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1741106494 (hbk.)
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier 9781741106497 (hbk.)
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier 1741106494 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) MA167531
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)236120215
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency WP
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stoner, Lynda.
245 10 - TITLE STATEMENT
Title Now vegan! :
Remainder of title fresh and healthy /
Statement of responsibility, etc. Lynda Stoner.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. New Holland,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 191 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes an enormous variety of dishes - soups, dips, sauces, new ways with vegetables, classic and modern main meals. Many recipes are salt-free or gluten-free.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 188) and index.
596 ## -
-- 5 11 18 37 74 89 96 115 174
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegan cooking.
9 (RLIN) 612076
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 638385
935 ## -
-- (Legacy) NP489916
935 ## -
-- (Legacy) PALM305149
935 ## -
-- (Legacy) WG204139
935 ## -
-- (Legacy) TIM181697
935 ## -
-- (Legacy) HAS203200
935 ## -
-- (Legacy) TG126483
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) 19/11/2008
b (OCLC) 15/01/2009
z (OCLC) Sirsi
Holdings
Cancelled status Lost status Source of classification or shelving scheme In-house Status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Item type Total Renewals
  Unavailable       Non-Fiction Davis (Central) Library Davis (Central) Library Non-Fiction 2017-06-20   641.5636 STO T00481769 2017-06-20 2017-06-20 39.99 Non-Fiction  
          Non-Fiction Davis (Central) Library Davis (Central) Library Non-Fiction 2017-06-20 8 641.5636 STO T00581522 2019-12-29 2019-12-14 39.99 Non-Fiction 4