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Food and fire : (Record no. 147460)

MARC details
000 -LEADER
fixed length control field 01844cam a2200397Ii 4500
001 - CONTROL NUMBER
control field on1103323724
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230405230732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190603s2019 enka 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number bl2019015266
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB993513
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019412090
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911026884
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1911026887
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781911026952 (ePub ebook)
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 019412090
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000065347688
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1103323724
040 ## - CATALOGING SOURCE
Original cataloging agency GCmBT
Language of cataloging eng
Description conventions rda
Transcribing agency PNX
Modifying agency OCLCO
-- UKMGB
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX823
Item number .B36 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bawdon, Marcus,
9 (RLIN) 696531
245 10 - TITLE STATEMENT
Title Food and fire :
Remainder of title create bold dishes with 65 recipes to cook outdoors /
Statement of responsibility, etc Marcus Bawdon.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London, England :
Name of publisher, distributor, etc Dog 'n' Bone,
Date of publication, distribution, etc [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
521 ## - TARGET AUDIENCE NOTE
Target audience note Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques - from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more - and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Outdoor cooking.
9 (RLIN) 587397
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 638385
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information ebook version :
International Standard Book Number 9781911026952
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme In-house status Item status Collection code Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Item type
    Dewey Decimal Classification     Fiction Collection Davis (Central) Library Davis (Central) Library Fiction Collection 14/08/2019 3 3 641.578 BAW T00819944 07/03/2023 13/02/2023 29.99 Non-Fiction

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