MARC details
000 -LEADER |
fixed length control field |
01844cam a2200397Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1103323724 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230405230732.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190603s2019 enka 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
bl2019015266 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB993513 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019412090 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781911026884 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1911026887 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781911026952 (ePub ebook) |
029 1# - (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
019412090 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000065347688 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1103323724 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GCmBT |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
PNX |
Modifying agency |
OCLCO |
-- |
UKMGB |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX823 |
Item number |
.B36 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bawdon, Marcus, |
9 (RLIN) |
696531 |
245 10 - TITLE STATEMENT |
Title |
Food and fire : |
Remainder of title |
create bold dishes with 65 recipes to cook outdoors / |
Statement of responsibility, etc |
Marcus Bawdon. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, England : |
Name of publisher, distributor, etc |
Dog 'n' Bone, |
Date of publication, distribution, etc |
[2019] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 pages : |
Other physical details |
illustrations (chiefly colour) ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques - from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more - and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Outdoor cooking. |
9 (RLIN) |
587397 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
638385 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
ebook version : |
International Standard Book Number |
9781911026952 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Non-Fiction |