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The vegetarian cooking guide : (Record no. 147403)

000 -LEADER
fixed length control field 02101cam a2200385Mi 4500
001 - CONTROL NUMBER
control field on1111588797
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200211141924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190605s2019 xnaa e 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781760791193
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1760791199
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000065341115
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1111588797
Canceled/invalid control number (OCoLC)1096213513
040 ## - CATALOGING SOURCE
Original cataloging agency NZAUC
Language of cataloging eng
Description conventions rda
Transcribing agency NZAUC
Modifying agency OCLCO
-- YDX
-- ATNSH
-- BDX
-- OCLCF
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 23
245 04 - TITLE STATEMENT
Title The vegetarian cooking guide :
Remainder of title delightful recipes for a healthy lifestyle : explore the nutritious, wholesome and tasty world of vegetarian cooking with this beautiful and straightforward guide!
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Auckland, New Zealand :
Name of publisher, distributor, etc New Holland Publishers,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details colour illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features over 90 delicious, wholesome and filling recipes, and is a brilliant reference for both the experienced home cook and novice chef alike.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 599265
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 638385
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme In-house status Item status Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Item type
          Non-Fiction (NEST) Davis (Central) Library Davis (Central) Library Non-Fiction (NEST) 2019-08-14 2 1 641.5636 VEG T00819924 2020-06-19 2020-05-29 2020-05-29 26.99 Non-Fiction