MARC details
000 -LEADER |
fixed length control field |
02336cam a2200457Ki 4500 |
001 - CONTROL NUMBER |
control field |
on1105957726 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230405230711.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190607s2019 enka e b 001 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB962591 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019347403 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781786076533 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1786076535 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781786076458 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781786076465 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1786076454 |
029 0# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000065399338 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000065345795 |
029 1# - (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
019347403 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1105957726 |
Canceled/invalid control number |
(OCoLC)1055265162 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AU@ |
Modifying agency |
OCLCO |
-- |
OCLCQ |
-- |
NZAUC |
-- |
OCLCF |
-- |
OCLCA |
-- |
YDX |
-- |
UKMGB |
-- |
ATMET |
-- |
COO |
-- |
AUPTL |
-- |
OCLCQ |
-- |
NZPWA |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.L57 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Little, Amanda, |
Dates associated with a name |
1974- |
9 (RLIN) |
702893 |
245 14 - TITLE STATEMENT |
Title |
The fate of food : |
Remainder of title |
what we'll eat in a bigger, hotter, smarter world / |
Statement of responsibility, etc |
Amanda Little. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, England : |
Name of publisher, distributor, etc |
Oneworld Publications, |
Date of publication, distribution, etc |
2019. |
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
340 pages : |
Other physical details |
illustrations ; |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
9 (RLIN) |
575124 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
575096 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Biotechnology. |
9 (RLIN) |
604629 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food security. |
9 (RLIN) |
629758 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable agriculture. |
9 (RLIN) |
603286 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Non-Fiction |