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The fate of food : (Record no. 147143)

MARC details
000 -LEADER
fixed length control field 02336cam a2200457Ki 4500
001 - CONTROL NUMBER
control field on1105957726
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230405230711.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190607s2019 enka e b 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB962591
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019347403
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786076533
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1786076535
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786076458
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781786076465
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1786076454
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000065399338
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000065345795
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 019347403
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1105957726
Canceled/invalid control number (OCoLC)1055265162
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCQ
-- NZAUC
-- OCLCF
-- OCLCA
-- YDX
-- UKMGB
-- ATMET
-- COO
-- AUPTL
-- OCLCQ
-- NZPWA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .L57 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Little, Amanda,
Dates associated with a name 1974-
9 (RLIN) 702893
245 14 - TITLE STATEMENT
Title The fate of food :
Remainder of title what we'll eat in a bigger, hotter, smarter world /
Statement of responsibility, etc Amanda Little.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London, England :
Name of publisher, distributor, etc Oneworld Publications,
Date of publication, distribution, etc 2019.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2019
300 ## - PHYSICAL DESCRIPTION
Extent 340 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
9 (RLIN) 575124
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 575096
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 604629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security.
9 (RLIN) 629758
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture.
9 (RLIN) 603286
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme In-house status Item status Collection code Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Item type
    Dewey Decimal Classification     Non-Fiction Davis (Central) Library Davis (Central) Library Non-Fiction 11/06/2019 5 2 338.19 LIT T00815894 08/10/2021 23/04/2021 32.99 Non-Fiction

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