Whanganuilibrary.com

Homebrew beyond the basics : (Record no. 139655)

000 -LEADER
fixed length control field 02081cam a2200421Ii 4500
001 - CONTROL NUMBER
control field on1023858823
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190415115621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180224s2018 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1454928107
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781454928102
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1023858823
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency NYP
-- OCP
-- NZAUC
-- OCL
-- OCLCO
-- CGP
-- NZPWA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP570
Item number .K37 2018
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.87/3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karnowski, Mike,
9 (RLIN) 693933
245 10 - TITLE STATEMENT
Title Homebrew beyond the basics :
Remainder of title all-grain brewing & other next steps /
Statement of responsibility, etc Mike Karnowski.
250 ## - EDITION STATEMENT
Edition statement Revised & expanded edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, New York :
Name of publisher, distributor, etc Sterling Epicure,
Date of publication, distribution, etc [2018].
300 ## - PHYSICAL DESCRIPTION
Extent ix, 198 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale."--
Assigning source Amazon.com.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beer.
9 (RLIN) 564912
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ale.
9 (RLIN) 562133
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brewing.
9 (RLIN) 565937
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZPWA - 32 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme In-house status Item status Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Item type
          Non-Fiction Davis (Central) Library Davis (Central) Library Non-Fiction 2019-02-12 2 641.873 KAR T00819392 2019-08-18 2019-07-20 39.99 Non-Fiction