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Sushi art cookbook : (Record no. 136982)

000 -LEADER
fixed length control field 02400cam a2200445Ii 4500
001 - CONTROL NUMBER
control field on1006711431
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180517112044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171011t20172017ja a e 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9784805314371
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 4805314370
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000060973777
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1006711431
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCF
-- FMB
-- NYP
-- CLE
-- PFLCL
-- VP@
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text jpn
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX747
Item number .K395 2017
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.82
Edition number 23
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.82
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kawasumi, Ken,
9 (RLIN) 458705
240 10 - UNIFORM TITLE
Uniform title Kazarizushi no gijutsu.
Language of a work English
245 10 - TITLE STATEMENT
Title Sushi art cookbook :
Remainder of title the complete guide to kazari sushi /
Statement of responsibility, etc Ken Kawasumi ; translated from Japanese by Sanae Ishida.
246 30 - VARYING FORM OF TITLE
Title proper/short title Kazari sushi
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Japan :
Name of publisher, distributor, etc Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd.,
Date of publication, distribution, etc [2017]
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 128 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translation of: Kazarizushi no gijutsu: kazarimakizushi kara saikuzushi made subete no gijutsu ga shūtoku dekiru.
520 ## - SUMMARY, ETC.
Summary, etc NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice. How to assemble, roll, press and cut Sushi correctly. How to arrange ingredients for amazing cross-section imagery.
546 ## - LANGUAGE NOTE
Language note Translated from Japanese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sushi.
9 (RLIN) 596609
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Japanese.
9 (RLIN) 569812
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ishida, Sanae,
Relator term translator.
9 (RLIN) 662872
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZPWA - 145 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme In-house status Item status Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Item type
          Non-Fiction Davis (Central) Library Davis (Central) Library Non-Fiction 2018-05-17 11 1 641.5952 KAW T00803911 2020-03-03 2019-09-30 29.99 Non-Fiction