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Almost vegetarian / (Record no. 129668)

000 -LEADER
fixed length control field 01734cam a2200409Ii 4500
001 - CONTROL NUMBER
control field ocn904754487
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171221152204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150306s2015 xnaa 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742456225
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1742456227
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000054413315
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 16033079
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)904754487
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCF
-- NZPPC
-- ATCDL
-- D8D
-- OCL
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 23
245 00 - TITLE STATEMENT
Title Almost vegetarian /
Statement of responsibility, etc [editorial & food director] Pamela Clark.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney, N.S.W. :
Name of publisher, distributor, etc Bauer Media Group,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs -- this is the way the delicious recipes in this book have been created.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
9 (RLIN) 569998
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 612076
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 599265
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 638385
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, Pamela
Titles and other words associated with a name (Food director)
9 (RLIN) 426558
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Australian women's weekly.
9 (RLIN) 175615
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZPWA - 69 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme In-house status Item status Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Item type
          Non-Fiction Davis (Central) Library Davis (Central) Library Non-Fiction (NEST) 2017-08-10 9 5 641.5636 ALM T00627428 2020-05-18 2020-03-19 29.99 Non-Fiction