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The vegetarian kitchen : (Record no. 128468)

000 -LEADER
fixed length control field 01327cam a2200325Mi 4500
001 - CONTROL NUMBER
control field ocn992166134
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170718110419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170609t20162016qeaa e 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780947163167
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0947163166
Qualifying information (hardback)
029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000060321210
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)992166134
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Description conventions rda
Modifying agency OCLCO
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 23
245 04 - TITLE STATEMENT
Title The vegetarian kitchen :
Remainder of title nourishing, healthy & flavoursome : 150 great recipes.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Murarrie, QLD
Name of producer, publisher, distributor, manufacturer Herron Book Distributors,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016.
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details colour illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Vegetables are wholesome, healthy, delicious and downright good for you. Vegetarianism is all the rage. But it's not what it used to be. In this book, it's pomegranate salads, home made pesto, quinoa and apple bowls, beetroot burgers, zucchini noodles, pizzas with cauliflower crust, vegan chocolate tart and raw carrot cake. And more. Don't miss out.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
9 (RLIN) 599265
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 638385
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZPWA - 1 OTHER HOLDINGS
Holdings
Cancelled status Lost status Source of classification or shelving scheme In-house Status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last checked out Cost, replacement price Item type
          Non-Fiction (NEST) Davis (Central) Library Davis (Central) Library Non-Fiction (NEST) 2017-09-06 38 14 641.5636 VEG T00625697 2020-06-19 2020-05-29 2020-05-29 11.27 Non-Fiction