MARC details
000 -LEADER |
fixed length control field |
01830cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
a4263242 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SIRSI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230405224318.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170313r20172016vraa e 001 0 eng |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
Language of cataloging |
eng |
Transcribing agency |
AU@ |
Description conventions |
rda |
Modifying agency |
OCLCO |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)975259937 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781784881108 |
Qualifying information |
Hardback |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Thorisson, Mimi, |
Relator term |
author. |
9 (RLIN) |
395032 |
245 10 - TITLE STATEMENT |
Title |
French country cooking : |
Remainder of title |
meals and moments from a village in the vineyards / |
Statement of responsibility, etc. |
Mimi Thorisson ; photographs by Oddur Thorisson. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Melbourne, Victoria |
Name of producer, publisher, distributor, manufacturer |
Hardie Grant Books (Australia), |
Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
335 pages : |
Other physical details |
chiefly color illustrations ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Originally published: New York : Clarkson Potter Publishers, [2016] |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
No 1 Rule De Loudenne -- A Family Restaurant -- Goûter -- The Importance of L'Apéro -- Starters -- Main Courses -- Sunday Suppers En Famille -- Staff Meals -- Side Dishes -- Desserts. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village"--Amazon.com. |
596 ## - |
-- |
2 7 11 92 94 |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Thorisson, Mimi |
General subdivision |
Homes and haunts |
Geographic subdivision |
France |
-- |
Médoc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French. |
9 (RLIN) |
569792 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
France |
-- |
Médoc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wineries |
Geographic subdivision |
France. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
638385 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thorisson, Oddur, |
Relator term |
photographer. |
9 (RLIN) |
130876 |
994 ## - |
-- |
Z0 |
-- |
NZCSL |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN NZCSL - 2 OTHER HOLDINGS |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
NF |
b |
1 |
c |
TP_NFB |
d |
34.64 |
g |
3471791 |
h |
P PURVIS |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
-- |
TP_NFB |