MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03664cam a22004452a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
MH_112864 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140625e201409uuat a g |||||||0 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781742576046 (pbk.) : |
| Terms of availability |
AUD29.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1742576044 (pbk.) : |
| Terms of availability |
AUD29.99 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) MH_112864 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UK-WkNB |
| Language of cataloging |
eng |
| Transcribing agency |
UK-WkNB |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WBB |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WBHS |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
FOO |
| Source |
ukslc |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
9781742576046 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
1742576044 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moore, Michael. |
| 9 (RLIN) |
235559 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Blood sugar / |
| Statement of responsibility, etc. |
Michael Moore. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Frenchs Forest, NSW : |
| Name of publisher, distributor, etc. |
New Holland Publishers : |
| -- |
[distributor] Grantham Book Services Ltd : |
| -- |
[distributor] United Book Distributors : |
| -- |
[distributor] Random House New Zealand Ltd : |
| -- |
[distributor] Booksite Afrika, |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 pages : |
| Other physical details |
col.ill., fullthroughout ; |
| Dimensions |
24x26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
02 |
| Price amount |
16.99 |
| Currency code |
GBP |
| Unit of pricing |
00 |
| Tax rate 1 |
Z 16.99 0.0 16.99 0.00 |
| ISO country code |
GB |
| MARC country code |
xxk |
| Identification of pricing entity |
TBS The Book Service Ltd |
| Source of price type code |
onix-pt |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
02 |
| Price amount |
29.99 |
| Currency code |
AUD |
| Unit of pricing |
00 |
| Tax rate 1 |
S 27.26 10.0 29.99 2.73 |
| ISO country code |
AU |
| MARC country code |
at |
| Identification of pricing entity |
New Holland Publishers Pty Ltd (AUS) |
| Source of price type code |
onix-pt |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
02 |
| Price amount |
34.99 |
| Currency code |
NZD |
| Unit of pricing |
00 |
| Tax rate 1 |
S 30.43 15.0 34.99 4.56 |
| ISO country code |
NZ |
| MARC country code |
nz |
| Identification of pricing entity |
Random House New Zealand Ltd |
| Source of price type code |
onix-pt |
| 366 ## - TRADE AVAILABILITY INFORMATION |
|---|
| Detailed date of publication |
20140901 |
| Availability status code |
NP 20140625 |
| Expected next availability date |
20141201 |
| Publishers's discount category |
ANEWH01 |
| ISO country code |
GB |
| MARC country code |
xxk |
| Identification of agency |
TBS The Book Service Ltd |
| Source of availability status code |
UK-WkNB |
| 366 ## - TRADE AVAILABILITY INFORMATION |
|---|
| Detailed date of publication |
20140901 |
| Availability status code |
IP 20140910 |
| ISO country code |
AU |
| MARC country code |
at |
| Identification of agency |
New Holland Publishers Pty Ltd (AUS) |
| Source of availability status code |
UK-WkNB |
| 366 ## - TRADE AVAILABILITY INFORMATION |
|---|
| Detailed date of publication |
20140901 |
| Availability status code |
NP 20140912 |
| Expected next availability date |
20141101 |
| ISO country code |
NZ |
| MARC country code |
nz |
| Identification of agency |
Random House New Zealand Ltd |
| Source of availability status code |
UK-WkNB |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Paperback. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
States that being a diabetic doesn't mean you are stuck in a gastronomic wilderness. It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health. This book includes nutritional tips, food balance and ideas for a healthy life, and recipes for home-cooking, entertaining and family life. |
| Expansion of summary note |
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe.Michael was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living.One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changes his outlook on life and food forever.Being a diabetic doesn?t mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected and exciting. It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health, ? says Michael. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical data |
Michael Moore is an experienced and respected chef, starting out in some of London's best restaurants. Now 26 years into a career spanning 2 continents, he has owned and managed numerous top restaurants both in London and Australia including The Ritz Hotels London, Kables, The Bluebird London, Bennelong at the Sydney Opera House and Wildfire, Sydney. Michael has appeared on television for the last seven years including, Mornings with Kerri-Anne, the Today Show, Domestic Blitz, Sunrise, The Circle and The Morning Show. He also had a long standing relationship as guest co-host for Fresh Cooking on Channel Nine. Michael is currently the chef and owner of the iconic Summit restaurant and bar in Sydney and Reuben & Moore at Westfield Sydney. |
| 596 ## - |
|---|
| -- |
8 11 60 168 174 |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food and drink. |
| 9 (RLIN) |
258987 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TV / celebrity chef cookbooks. |
| Source of heading or term |
bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking for specific diets & conditions. |
| Source of heading or term |
bicssc |