MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01650cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
i9780473326555 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230405221848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150527s2015 nz a 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9780473326555 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(NLNZils)1725642 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
orders@revive.co.nz |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
WN |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
WN |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780473326555 |
| Qualifying information |
Paperback |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dixon, Jeremy, |
| Relator term |
author. |
| 9 (RLIN) |
466385 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Revive Cafe cookbook. |
| Number of part/section of a work |
5 / |
| Statement of responsibility, etc. |
Jeremy Dixon. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Revive Cafe cookbook. |
| Number of part/section of a work |
five |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Auckland : |
| Name of producer, publisher, distributor, manufacturer |
Revive Concepts Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
185 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes, including indexes to previous titles in this series. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"76 delicious new recipes inspired by the Revive Cafes. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free"--Publisher's description. |
| 596 ## - |
|---|
| -- |
2 7 8 11 18 19 22 27 28 32 34 37 38 64 77 104 109 111 115 122 134 135 138 141 142 144 147 151 159 162 164 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking. |
| 9 (RLIN) |
599265 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
584609 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Egg-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
692767 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gluten-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
576589 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, New Zealand. |
| 9 (RLIN) |
569832 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
638385 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Revive Cafes (Auckland, N.Z.) |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
NF |
| b |
1 |
| c |
PN_CENFDB |
| d |
39.99 |
| e |
DUP |
| g |
3474540 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
PN_CENFDB |